Lemon Breakfast Bread

I was looking for a lemon bread recipe and found several. After several revisions this is the best tasting and moist bread I came taking place in the works with; it has variations of flavors.

The ingredient of Lemon Breakfast Bread

1. 1u2009u00bd cups white sugar
2. 1 cup applesauce
3. u00be cup vegetable oil
4. 3 eggs
5. 1u2009u00bd teaspoons dried lemon peel (such as Penzeys)
6. 1 teaspoon lemon extract
7. u00be cup milk
8. 2u2009u00bd cups all-purpose flour
9. 1u2009u00bd teaspoons baking powder
10. u00be teaspoon salt
11. u00bd cup white sugar
12. 1 tablespoon water, or as needed
13. u00bd teaspoon lemon extract

The instruction how to make Lemon Breakfast Bread

1. Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.
2. shake up 1 1/2 cups sugar, applesauce, oil, and eggs together in a bowl; increase be credited with lemon peel and 1 teaspoon lemon extract. Pour milk into applesauce mix and stir.
3. disturb flour, baking powder, and salt together in a bowl. build up flour merger to applesauce mixture; rouse until well-combined. Pour foul language into prepared loaf pan.
4. Bake in the preheated oven until toothpick inserted in the center of the loaf comes out clean, not quite 75 minutes. Let bread get out of in the pan for 10 minutes to the lead removing to a wire rack to cool.
5. rouse 1/2 cup sugar, water, and 1/2 teaspoon lemon extract together in a saucepan beyond medium heat until sugar is melted and has a thick glaze consistency, 1 to 2 minutes. Poke several holes in the height of the tender romantic bread and brush glaze on top of higher than loaf.

Nutritions of Lemon Breakfast Bread

calories: 381.1 calories
carbohydrateContent: 56.8 g
cholesterolContent: 47.7 mg
fatContent: 15.4 g
fiberContent: 1.2 g
proteinContent: 4.8 g
saturatedFatContent: 2.8 g
servingSize:
sodiumContent: 231.1 mg
sugarContent: 36.2 g
transFatContent:
unsaturatedFatContent: